Even to-go containers have a short “life” of 90 days and are compostable.Ĭoupled with advanced “green kitchen” preparation techniques, the focus on fresh local and regional products promises a memorable dining experience. Induction-style heat wells take the place of energy-gulping steam tables. And there is no need for overhead vents, since the ovens feature catalytic converters that dissipate grease into water and co2. It’s a no-fry environment where open burners are replaced with induction cooking – using magnets to generate heat. The result: a major reduction in energy consumption and waste output. Without sacrificing flavor and character, the “Q” culinary team is utilizing windspeed ovens and other innovations in food preparation. Bowl 8.00 Cup 6.50 Burgers All sandwiches & Sandwiches are served with Cedars kettle-style chips or French fries. 6.50 SEAFOOD CHOWDER house specialty A creamy blend of clams, shrimp, salmon, diced potatoes and bacon. Tulalip Resort Casino: Cedars Restaurant (in the hotel) - See 1,635 traveller reviews, 563 candid photos, and great deals for Tulalip Resort Casino at Tripadvisor. Kitchen operations spotlight top-to-bottom commitment to energy savings and the environment. CEDARS HOUSE SALAD GF Mixed greens, tomatoes, cucumber slices, croutons and choice of dressing. The kitchens at the new Q are the first in the region to fully incorporate energy-saving windspeed and induction technologies.
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